Aburiya Raku
"Chef Mitsuo Endo acclaimed Chinatown robatayaki izakaya, famous for binchotan charcoal grilling and fresh house-made tofu."
Concept & Chef Philosophy
"Chef Mitsuo Endo multi-James Beard nominated izakaya in Chinatown Las Vegas. Binchotan charcoal grill cooking at its absolute apex."
Author Editorial Review & Tasting Notes
Notable & Signature Dishes
Curated dish highlights and tasting recommendations
House-Made Aged Tofu
★9.9"Silken fresh tofu made in-house daily, flash-fried till crispy on the outside, served in dashi with green onion and bonito flakes."
Kurobuta Pork Belly Skewer
★9.6"Binchotan charcoal-grilled Berkshire pork belly seasoned simply with Okinawa sea salt and citrus yuzu kosho."
Photos (14)
Community Ratings & Reviews
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Audience Score
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Essential Details & Policies
Location & Address
5030 Spring Mountain Rd #2, Las Vegas, NV 89146