The only 3 Michelin star restaurant to serve me something that made me gag and nearly vomit, this "highly acclaimed" restaurant doesn't serve good tasting food but rather sells you an experience. Pay $1000 per person to have a cool show, play in a ball pit and get fed what seems like the kitchen staff's inside joke to see what kind of ridiculous things they can feed people and charge them an arm and a leg for. Bugs, pigs blood ice cream, etc.