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Alinea

1723 N Halsted St, Chicago, IL 60614•12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM (Closed Mon/Tue)

$$$$ (Very Expensive)ModernistAvant-GardeExperimental

Scores & Community Consensus

Author

9.1

Outstanding

Audience

—

+ Rate

Bread

🥖 —

No Bread

3 Michelin Stars🥇James Beard: Outstanding RestaurantGoogle: 4.7 Yelp: 4.5

Official MICHELIN Guide Accolade3 Michelin Stars

View on Michelin Guide

"Chef Grant Achatz and Nick Kokonas iconic modernist landmark pushing the boundaries of sensory gastronomy."

Concept & Chef Philosophy

"Chef Grant Achatz and Nick Kokonas redefined modern gastronomy at Alinea, celebrated globally for sensory innovation, hyper-creative tableside presentations, and emotional resonance."

Notable & Signature Dishes

Curated dish highlights and tasting recommendations

2 Dishes

Edible Green Apple Sugar Balloon with Helium

★9.8

"Floating helium-filled green apple taffy balloon eaten directly from the string."

Key Ingredients:Green Apple TaffyHeliumDehydrated Apple String

Black Truffle Explosion

★9.9

"Ravioli bursting with warm black truffle broth and aged parmesan."

Key Ingredients:Perigord Black TruffleParmesanRomaineButter Broth

Photos (10)

FOOD

INTERIOR

FOOD

Community Ratings & Reviews

0 Ratings

Audience evaluations, score breakdowns, and firsthand dining notes

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Audience Score

Community Diner Consensus

Unrated

Total Ratings

0 reviews

Bread Service

No Data

Essential Details & Policies

Official Website Reserve Table (Tock / Resy / OpenTable)

Dress Code Policy

Jackets Recommended for Gentlemen; Smart Formal

Corkage Policy

$150 per bottle

Location & Address

1723 N Halsted St, Chicago, IL 60614