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Amaru
1121 High St, Armadale VIC 3143, Australia•12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM (Closed Mon/Tue)
$$$$ (Very Expensive)Contemporary AustralianSensoryIndigenous Ingredients
Scores & Community Consensus
Author
8.1
Audience
—
+ RateBread
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No BreadOfficial MICHELIN Guide AccoladeRecommended
View on Michelin Guide"Chef Clinton McIver sensory contemporary Australian dining celebrating native bush ingredients in Armadale."
Concept & Chef Philosophy
"Chef Clinton McIver 34-seat culinary haven in Armadale celebrates native Australian indigenous botanicals (wattleseed, finger lime, saltbush) with breathtaking technical execution."
Author Editorial Review & Tasting Notes
TBD
Notable & Signature Dishes
Curated dish highlights and tasting recommendations
Wallaby Tartare with Mountain Pepper & Fermented Emu Egg
★9.3"Tasmanian wallaby tartare seasoned with native mountain pepper and cured yolk."
Key Ingredients:Tasmanian WallabyNative PepperberrySaltbushCured Yolk
Photos (11)
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Community Ratings & Reviews
0 RatingsAudience evaluations, score breakdowns, and firsthand dining notes
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Audience Score
Community Diner Consensus
Unrated
Total Ratings
0 reviews
Bread Service
No Data
Essential Details & Policies
Location & Address
1121 High St, Armadale VIC 3143, Australia