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Angle
Carrer d’Aragó, 214, 08011 Barcelona, Spain•12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM (Closed Mon/Tue)
$$$$ (Very Expensive)Modern CatalanHaute GastronomyContemporary
Scores & Community Consensus
Author
7.7
Audience
—
+ RateBread
🥖 4.5
Out of 5.0Official MICHELIN Guide Accolade2 Michelin Stars
View on Michelin Guide"Chef Jordi Cruz contemporary haute gastronomy inside the Cram Hotel."
Concept & Chef Philosophy
"Chef Jordi Cruz 2-Michelin-starred outpost in the Cram Hotel delivers sublime, technically flawless avant-garde Catalan gastronomy in a soothing modern sanctuary."
Author Editorial Review & Tasting Notes
Test
Notable & Signature Dishes
Curated dish highlights and tasting recommendations
Steamed Abalone with Liver Sauce
★10.0"Tender steamed abalone dipped in rich, velvet liver reduction."
Key Ingredients:Wild AbaloneLiver SauceRed Shari Rice
Red Prawn with Thai Praline & Crustacean Bisque
★9.5"Palamós red prawn with peanut-lemongrass praline and concentrated head bisque."
Key Ingredients:Palamós Red PrawnThai PralineGalangalRed Prawn Bisque
Photos (16)
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INTERIOR
Community Ratings & Reviews
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Audience Score
Community Diner Consensus
Unrated
Total Ratings
0 reviews
Bread Service
No Data
Essential Details & Policies
Dress Code Policy
Smart Elegant
Corkage Policy
€60 per bottle
Location & Address
Carrer d’Aragó, 214, 08011 Barcelona, Spain