Atera
"Chef Ronny Emborg Nordic-inspired sensory journey in Tribeca featuring boundary-pushing tasting menus."
Concept & Chef Philosophy
"Under Chef Ronny Emborg (The Sensory Kitchen), Atera in Tribeca delivers an extraordinary 18-course immersion at an intimate horseshoe counter, famed for its world-class temperate tea and non-alcoholic beverage pairing program."
Author Editorial Review & Tasting Notes
Notable & Signature Dishes
Curated dish highlights and tasting recommendations
Caviar on Waffle with Bone Marrow & Birch Syrup
★9.8"Crisp sourdough waffle layered with whipped bone marrow, birch syrup, and golden Oscietra caviar."
Photos (14)
Community Ratings & Reviews
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Audience Score
Community Diner Consensus
Essential Details & Policies
Smart Casual
$125 per bottle
Location & Address
77 Worth St, New York, NY 10013