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ATOMIX
104 E 30th St, New York, NY 10016•12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM (Closed Mon/Tue)
$$$$ (Very Expensive)Korean ContemporaryInnovativeMicro-Seasonal
Scores & Community Consensus
Author
8.2
Audience
—
+ RateBread
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No BreadOfficial MICHELIN Guide Accolade2 Michelin Stars
View on Michelin Guide"Chef Junghyun JP Park and Ellia Park revolutionary Korean tasting counter celebrating micro-seasonal Korean heritage."
Concept & Chef Philosophy
"Ranked #6 in the World, Chef Junghyun "JP" Park and Ellia Park celebrate modern Korean gastronomy in Murray Hill with custom artisan ceramicware and custom storytelling cards for each course."
Notable & Signature Dishes
Curated dish highlights and tasting recommendations
Spanish Mackerel with Fermented Deodeok & Pine Nut Broth
★9.8"Charcoal-grilled mackerel with fermented mountain root and creamy pine nut emulsion."
Key Ingredients:Sawara MackerelFermented DeodeokKorean Pine Nuts
A5 Wagyu with Fermented Soybean Paste & Black Truffle
★9.9"Miyazaki A5 Wagyu glazed in 10-year aged Doenjang with shaved black truffle."
Key Ingredients:Miyazaki A5 WagyuAged DoenjangWinter Truffle
Photos (16)
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Community Ratings & Reviews
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Audience Score
Community Diner Consensus
Unrated
Total Ratings
0 reviews
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Essential Details & Policies
Location & Address
104 E 30th St, New York, NY 10016