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Bom
17 W 19th St, New York, NY 10011•12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM (Closed Mon/Tue)
$$$$ (Very Expensive)Korean High-End Beef OmakaseContemporaryHanwoo-inspired
Scores & Community Consensus
Author
9.4
Audience
—
+ RateBread
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No BreadOfficial MICHELIN Guide Accolade1 Michelin Star
View on Michelin Guide"Chef Brian Kim intimate 12-seat Korean beef omakase counter behind Oiji Mi."
Concept & Chef Philosophy
"Behind Oiji Mi in Flatiron, Chef Brian Kim luxury 12-seat counter is devoted to exquisite multi-cut wagyu beef pairings, dry aging, and imperial Korean royal banqueting."
Notable & Signature Dishes
Curated dish highlights and tasting recommendations
Prime Ribeye Cap with Fresh Wasabi & Aged Sea Salt
★9.6"Dry-aged Wagyu ribeye cap grilled over Japanese white oak binchotan."
Key Ingredients:Wagyu Ribeye CapShizuoka Wasabi5-Year Aged Korean Sea Salt
Photos (26)
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Community Ratings & Reviews
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Audience Score
Community Diner Consensus
Unrated
Total Ratings
0 reviews
Bread Service
No Data
Essential Details & Policies
Dress Code Policy
Smart Elegant
Corkage Policy
$100 per bottle
Location & Address
17 W 19th St, New York, NY 10011