Caelis
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Caelis

Via Laietana, 49, 08003 Barcelona, Spain•12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM (Closed Mon/Tue)
$$$$ (Very Expensive)French-MediterraneanHaute CuisineContemporary
Scores & Community Consensus
Author
8.0
Very Good
Audience
—
+ Rate
Bread
🥖 4.8
Out of 5.0
Official MICHELIN Guide Accolade1 Michelin Star
View on Michelin Guide

"Chef Romain Fornell French-Mediterranean fine dining inside the Ohla Hotel."

Concept & Chef Philosophy

"Inside the Ohla Hotel, French Chef Romain Fornell bridges contemporary French culinary grandeur with Mediterranean seafood and an iconic U-shaped chef counter."

Author Editorial Review & Tasting Notes

Visited August 2026
We did the tasting but honestly it seems some of the a la carte items during lunch looked even better than our meal. All dishes were good but nothing extremely notable. The bread service was great with fresh warm buttery croissants, brioche, white and wheat bread paired with a rosemary butter, olive butter, and red pepper butter.

Notable & Signature Dishes

Curated dish highlights and tasting recommendations

2 Dishes

Steamed Abalone with Liver Sauce

★10.0
Steamed Abalone with Liver Sauce
🔍

"Tender steamed abalone dipped in rich, velvet liver reduction."

Key Ingredients:Wild AbaloneLiver SauceRed Shari Rice

Vichyssoise of Oysters & Caviar

★9.3

"Velvety chilled leek and potato soup with Gillardeau oysters and royal caviar."

Key Ingredients:Gillardeau OystersOscietra CaviarLeek CreamTruffle Essence

Photos (35)

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Cheese
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MENU
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Ohla Hotel Counter Setting
INTERIOR
Steamed Abalone with Liver Sauce
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Community Ratings & Reviews

0 Ratings

Audience evaluations, score breakdowns, and firsthand dining notes

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Audience Score

Community Diner Consensus

Unrated
Total Ratings
0 reviews
Bread Service
No Data

Essential Details & Policies

Dress Code Policy

Smart Casual

Corkage Policy

€50 per bottle

Location & Address

Via Laietana, 49, 08003 Barcelona, Spain