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Geranium
Per Henrik Lings Allé 4, 8. Sal, 2100 København, Denmark•12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM (Closed Mon/Tue)
$$$$ (Very Expensive)Modern NordicMeatless GastronomySeafood & Organic
Scores & Community Consensus
Author
9.8
Audience
—
+ RateBread
🥖 5.0
Out of 5.0Official MICHELIN Guide Accolade3 Michelin Stars
View on Michelin Guide"Rasmus Kofoed 3-star meatless Nordic perfection on the 8th floor of Fælledparken."
Concept & Chef Philosophy
"Bocuse d’Or Legend Rasmus Kofoed and sommelier Søren Ledet craft meatless 3-star Nordic poetry on the 8th floor of Fælledparken, named World No. 1 Restaurant."
Author Editorial Review & Tasting Notes
TBD
Notable & Signature Dishes
Curated dish highlights and tasting recommendations
Marbled Hake with Caviar & Buttermilk Whey
★9.9"Silky poached hake marbled with parsley chlorophyll in a light fermented whey broth."
Key Ingredients:North Sea HakeOscietra CaviarButtermilk WheyParsley Ash
Photos (53)
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INTERIOR
Community Ratings & Reviews
0 RatingsAudience evaluations, score breakdowns, and firsthand dining notes
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Audience Score
Community Diner Consensus
Unrated
Total Ratings
0 reviews
Bread Service
No Data
Essential Details & Policies
Dress Code Policy
Smart Casual / Elegant
Corkage Policy
1000 DKK per bottle
Location & Address
Per Henrik Lings Allé 4, 8. Sal, 2100 København, Denmark