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Granite
6 Rue Bailleul, 75001 Paris, France•12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM (Closed Mon/Tue)
$$$ (Expensive)Contemporary FrenchMicro-seasonalBistronomy Haute
Scores & Community Consensus
Author
7.6
Audience
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+ RateBread
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No BreadOfficial MICHELIN Guide Accolade1 Michelin Star
View on Michelin Guide"Chef Tom Meyer razor-sharp modern French culinary craft near the Louvre."
Concept & Chef Philosophy
"Young prodigy Chef Tom Meyer serves razor-sharp, energetic French cuisine highlighting zero-waste fermentation and wild botanicals near the Louvre."
Author Editorial Review & Tasting Notes
This parisian restaurant tried a little too hard to be avant guarde but the execution fell flat - especially in a savory mushroom dessert that tasted of dirt, chocolate and mushrooms.
Notable & Signature Dishes
Curated dish highlights and tasting recommendations
Stuffed Morel Mushrooms with Vin Jaune Emulsion
★9.4"Plump Jura morels stuffed with poultry farce and glazed in velvety Vin Jaune."
Key Ingredients:Morel MushroomsJura Vin JauneComtéMeadowsweet
Photos (16)
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Community Ratings & Reviews
0 RatingsAudience evaluations, score breakdowns, and firsthand dining notes
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Audience Score
Community Diner Consensus
Unrated
Total Ratings
0 reviews
Bread Service
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Essential Details & Policies
Location & Address
6 Rue Bailleul, 75001 Paris, France