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Kadeau

Wildersgade 10B, 1408 København, Denmark•12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM (Closed Mon/Tue)

$$$$ (Very Expensive)Bornholm NordicForagingFermentation

Scores & Community Consensus

Author

8.8

Outstanding

Audience

—

+ Rate

Bread

🥖 —

No Bread

2 Michelin Stars🏆 World's 50 Best #41Google: 4.8 Yelp: 4.7

Official MICHELIN Guide Accolade2 Michelin Stars

View on Michelin Guide

"Nicolai Nørregaard wood-fired Bornholm island foraging in Copenhagen."

Concept & Chef Philosophy

"Chef Nicolai Nørregaard brings the soul of the remote Baltic island of Bornholm to Copenhagen, utilizing wood-fire grilling, smoking, and preserved island berries and botanicals."

Notable & Signature Dishes

Curated dish highlights and tasting recommendations

1 Dish

Hot-Smoked Salmon with Pickled Redcurrants & Fig Leaf Oil

★9.5

"Bornholm salmon smoked over pine needles with tart fermented berries."

Key Ingredients:Baltic SalmonBornholm RedcurrantsFig Leaf OilPine Smoke

Photos (17)

FOOD

FOOD

Community Ratings & Reviews

0 Ratings

Audience evaluations, score breakdowns, and firsthand dining notes

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Audience Score

Community Diner Consensus

Unrated

Total Ratings

0 reviews

Bread Service

No Data

Essential Details & Policies

Official Website Reserve Table (Tock / Resy / OpenTable)

Dress Code Policy

Smart Casual

Corkage Policy

600 DKK per bottle

Location & Address

Wildersgade 10B, 1408 København, Denmark