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Le Bernadin

155 W 51st St, New York, NY 10019•12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM (Closed Mon/Tue)

$$$$ (Very Expensive)FrenchSeafoodHaute Cuisine

Scores & Community Consensus

Author

9.4

Outstanding

Audience

—

+ Rate

Bread

🥖 5.0

Out of 5.0

3 Michelin Stars🏆 World's 50 Best #90🥇James Beard: Outstanding RestaurantGoogle: 4.8 Yelp: 4.7

Official MICHELIN Guide Accolade3 Michelin Stars

View on Michelin Guide

"Eric Ripert and Maguy Le Coze timeless temple of seafood excellence, holding 3 Michelin Stars since inception."

Concept & Chef Philosophy

"Under Chef Eric Ripert and Maguy Le Coze, Le Bernardin has held 3 Michelin stars since the guide inception, reigning as America supreme temple of seafood."

Notable & Signature Dishes

Curated dish highlights and tasting recommendations

2 Dishes

Yellowfin Tuna Ribbons & Foie Gras Carpaccio

★9.8

"Pounded thin yellowfin tuna layered over toasted baguette with foie gras."

Key Ingredients:Yellowfin TunaFoie GrasChivesExtra Virgin Olive Oil

Poached Halibut in Dashi Broth

★9.6

"Delicately poached halibut in matsutake mushroom and kombu infusion."

Key Ingredients:Wild HalibutMatsutake MushroomKombu Dashi

Photos (10)

FOOD

FOOD

INTERIOR

Community Ratings & Reviews

0 Ratings

Audience evaluations, score breakdowns, and firsthand dining notes

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Audience Score

Community Diner Consensus

Unrated

Total Ratings

0 reviews

Bread Service

No Data

Essential Details & Policies

Official Website Reserve Table (Tock / Resy / OpenTable)

Dress Code Policy

Jackets Required for Gentlemen; Elegant Attire

Corkage Policy

$95 per bottle (2 bottle maximum)

Location & Address

155 W 51st St, New York, NY 10019