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Noma
Refshalevej 96, 1432 Copenhagen•12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM (Closed Mon/Tue)
$$$$ (Very Expensive)New NordicForaged Fine DiningExperimental Hyper-Seasonal
Scores & Community Consensus
Author
8.2
Audience
—
+ RateBread
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No BreadOfficial MICHELIN Guide Accolade3 Michelin Stars
View on Michelin Guide"Three Michelin Stars and Michelin Green Star for René Redzepi world-shifting Nordic dining institution."
Concept & Chef Philosophy
"René Redzepi groundbreaking restaurant on Refshalevej island in Copenhagen. Noma dedicated Fermentation Lab and test kitchen pioneered modern Scandinavian cooking."
Author Editorial Review & Tasting Notes
Chef René Redzepi legendary temple of New Nordic gastronomy. Operating in three distinct seasonal phases—Ocean, Game & Forest, and Vegetable Season—Noma redefined global gastronomy through hyper-local foraging and pioneering fermentation research.
Notable & Signature Dishes
Curated dish highlights and tasting recommendations
Sourdough & Virgin Butter
★9.9"House-milled heritage grain sourdough served warm with cultured virgin butter from Sommerdal creamery."
Key Ingredients:Organic Heritage WheatCultured Sommerdal ButterSea Salt
Reindeer Brain Ganache in Pine Cone
★9.8"Delicate whipped reindeer brain emulsion served inside a charred pine cone with lacto-fermented lingonberries."
Key Ingredients:Reindeer BrainLingonberryPine Oil
Community Ratings & Reviews
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Audience Score
Community Diner Consensus
Unrated
Total Ratings
0 reviews
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Essential Details & Policies
Location & Address
Refshalevej 96, 1432 Copenhagen