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Prodigi
Carrer de Girona, 145, 08037 Barcelona, Spain•12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM (Closed Mon/Tue)
$$$ (Expensive)Creative CatalanModernistSeasonal
Scores & Community Consensus
Author
8.5
Audience
—
+ RateBread
🥖 4.0
Out of 5.0Official MICHELIN Guide Accolade1 Michelin Star
View on Michelin Guide"Chef Jordi Tarré inventive modern Catalan cuisine in Barcelona Eixample district."
Concept & Chef Philosophy
"Chef Jordi Tarré brings fresh contemporary creativity to the Eixample neighborhood with inventive, beautifully plated seasonal Catalan menus."
Author Editorial Review & Tasting Notes
Tbd
Notable & Signature Dishes
Curated dish highlights and tasting recommendations
Crispy Suckling Pig
★8.5
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Key Ingredients:Suckling pigblack cardamom sauceapple and celeriac saladblack tea foam
Chicken Liver Parfait
★8.5
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Key Ingredients:Chicken LiverCrispy Chicken SkinPearPickled Mustardand Ponzu
Duck Magret with Roasted Figs & Pine Nut Foam
★9.2"Tender Pyrenees duck breast with caramelized figs and savory pine nut emulsion."
Key Ingredients:Pyrenees DuckEmpordà FigsCatalan Pine Nuts
Photos (13)
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Community Ratings & Reviews
0 RatingsAudience evaluations, score breakdowns, and firsthand dining notes
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Audience Score
Community Diner Consensus
Unrated
Total Ratings
0 reviews
Bread Service
No Data
Essential Details & Policies
Dress Code Policy
Smart Casual
Corkage Policy
€40 per bottle
Location & Address
Carrer de Girona, 145, 08037 Barcelona, Spain