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Saison
178 Townsend St, San Francisco, CA 94107•12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM (Closed Mon/Tue)
$$$$ (Very Expensive)Wood-FiredCalifornian-JapaneseHaute Cuisine
Scores & Community Consensus
Author
9.5
Audience
—
+ RateBread
🥖 5.0
Out of 5.0Official MICHELIN Guide Accolade2 Michelin Stars
View on Michelin Guide"Chef Richard Lee open hearth wood-fired Californian gastronomy in SoMa."
Concept & Chef Philosophy
"Executive Chef Richard Lee crafts elemental, wood-fired gastronomy in SoMa, utilizing an enormous custom open hearth where smoke, embers, and California coastal seafood take center stage."
Notable & Signature Dishes
Curated dish highlights and tasting recommendations
Fire-Roasted Sea Urchin Toast on Liquid Corn Sourdough
★9.9"Fort Bragg sea urchin toasted over embers on bread soaked in grilled corn jus."
Key Ingredients:Fort Bragg Sea UrchinEmber-Toasted BreadGrilled Corn Broth
Black Cod Smoked over Cherry Wood Embers
★9.8"Silky black cod gently smoked with fermented brassicas and Meyer lemon glaze."
Key Ingredients:Black CodCherry Wood SmokeFermented BrassicasMeyer Lemon
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Community Ratings & Reviews
0 RatingsAudience evaluations, score breakdowns, and firsthand dining notes
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Audience Score
Community Diner Consensus
Unrated
Total Ratings
0 reviews
Bread Service
No Data
Essential Details & Policies
Location & Address
178 Townsend St, San Francisco, CA 94107