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Smyth
177 N Ada St #101, Chicago, IL 60607•12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM (Closed Mon/Tue)
$$$$ (Very Expensive)Contemporary AmericanHyper-SeasonalArtisanal
Scores & Community Consensus
Author
9.0
Audience
—
+ RateBread
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No BreadOfficial MICHELIN Guide Accolade3 Michelin Stars
View on Michelin Guide"Chefs John Shields and Karen Urie Shields West Loop sanctuary celebrating soulful, hyper-seasonal American culinary art."
Concept & Chef Philosophy
"Chefs John Shields and Karen Urie Shields 3-Michelin-starred West Loop sanctuary, drawing inspiration from their 5 years living in rural Virginia to create profound, soul-stirring American culinary art."
Notable & Signature Dishes
Curated dish highlights and tasting recommendations
Warm Dungeness Crab with Foie Gras & Salty Licorice
★9.8"Sweet Dungeness crab in warm emulsified foie gras butter with surprising licorice depth."
Key Ingredients:Dungeness CrabFoie Gras EmulsionSalty Licorice Oil
Photos (23)
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Community Ratings & Reviews
0 RatingsAudience evaluations, score breakdowns, and firsthand dining notes
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Audience Score
Community Diner Consensus
Unrated
Total Ratings
0 reviews
Bread Service
No Data
Essential Details & Policies
Dress Code Policy
Smart Casual
Corkage Policy
$100 per bottle
Location & Address
177 N Ada St #101, Chicago, IL 60607