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Godaime Hanayama Udon
3-14-13 Ginza, Chuo-ku, Tokyo 104-0061•12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM (Closed Mon/Tue)
$ (Moderate)JapaneseUdonHimokawa
Scores & Community Consensus
Author
8.0
Audience
—
+ RateBread
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No BreadOfficial MICHELIN Guide AccoladeBib Gourmand
View on Michelin Guide"Historic Gunma udon maker serving extra-wide handmade Onihimokawa ribbon noodles."
Concept & Chef Philosophy
"Established in 1894 in Gunma, this historic institution is world-famous for Onihimokawa udon—ultra-wide, silk-thin ribbons of handmade udon noodles served in Tanuki ceramic bowls."
Notable & Signature Dishes
Curated dish highlights and tasting recommendations
Oni Himokawa Udon with Joshu Beef & Dashi Broth
★9.0"Wide chewy ribbon noodles served cold with rich dipping dashi and sliced Gunma beef."
Key Ingredients:Handmade Himokawa NoodlesJoshu BeefBonito DashiOnsen Tamago
Photos (2)
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Community Ratings & Reviews
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Audience Score
Community Diner Consensus
Unrated
Total Ratings
0 reviews
Bread Service
No Data
Location & Address
3-14-13 Ginza, Chuo-ku, Tokyo 104-0061