Rating Methodology & Comprehensive Score Guide
1.0 to 10.0 ScaleTransparent, rigorous culinary evaluation standards across all score tiers, dishes, and bread programs
9.1
Narisawa
β 2 Michelin Starsπ Tokyo, Japanβ’Innovative SatoyamaJapanese-FrenchNotable: Bread of the Forest 2010
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9.0
EVETT
β 1 Michelin Starπ Seoul, Koreaβ’Korean-AustralianForaged GastronomyNotable: Meoju (Fermented Soy) Bread with Caramelized Onion Butter
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8.8
Brise (Akin)
β 1 Michelin Starπ Taipei, Taiwanβ’Contemporary AsianModern FrenchNotable: Charcoal-Grilled Kinmedai with Fermented Rice Wine Sauce
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8.8
7th Door
β 2 Michelin Starsπ World's #18π Seoul, South Koreaβ’Contemporary KoreanFermentation Fine DiningNotable: Aged Hanwoo Beef & Aged Deodeok
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8.5
Ginza Kagari
β Bib Gourmandπ Tokyo, Japanβ’JapaneseRamenNotable: Special Chicken Paitan Ramen (Tori Paitan Soba)
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8.1
Meta
β 2 Michelin Starsπ Singapore, Singaporeβ’Modern Korean-FrenchAsian GastronomyNotable: Korean Abalone Porridge (Juk) with Sea Urchin & Gim
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8.0
Ebisu Imaiya
π Ebisu, Japanβ’YakitoriJapanese
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8.0
Godaime Hanayama Udon
β Bib Gourmandπ Tokyo, Japanβ’JapaneseUdonNotable: Oni Himokawa Udon with Joshu Beef & Dashi Broth
$View Review β
8.0
L'ARGENT
β 1 Michelin Starπ Tokyo, Japanβ’French-JapaneseModern GastronomyNotable: Shizuoka Amago Trout Smoked in Sugi Wood
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7.9
Tonkatsu Kenshin
β Bib Gourmandπ Tokyo, Japanβ’JapaneseTonkatsuNotable: Special Hire Katsu (Tenderloin)
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5.0
LAVA Fire Grill
π Bangkok, Thailandβ’SteakhouseWood-Fired GrillNotable: 45-Day Dry Aged Australian Tomahawk
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Unrated
Sushi Kuwano
π Tokyo, Japanβ’JapaneseOmakase
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Unrated
TBD
π Tokyo, Japanβ’JapaneseTasting MenuNotable: Seasonal Tokyo Tasting Course
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