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Meta
9 Keong Saik Rd., Singapore 089117•12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM (Closed Mon/Tue)
$$$$ (Very Expensive)Modern Korean-FrenchAsian GastronomyInnovative
Scores & Community Consensus
Author
8.1
Audience
—
+ RateBread
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No BreadOfficial MICHELIN Guide Accolade2 Michelin Stars
View on Michelin Guide"Chef Sun Kim contemporary Korean-French cuisine in Keong Saik Road, Singapore."
Concept & Chef Philosophy
"Chef Sun Kim blends classic French foundations with his South Korean childhood heritage and the vibrancy of Southeast Asia in Chinatown."
Author Editorial Review & Tasting Notes
TBD
Notable & Signature Dishes
Curated dish highlights and tasting recommendations
Korean Abalone Porridge (Juk) with Sea Urchin & Gim
★9.5"Slow-simmered rice porridge infused with abalone liver, topped with charcoal-grilled abalone and fresh uni."
Key Ingredients:Jeju AbaloneAbalone LiverHokkaido UniGim Seaweed
Photos (15)
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Community Ratings & Reviews
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Audience Score
Community Diner Consensus
Unrated
Total Ratings
0 reviews
Bread Service
No Data
Essential Details & Policies
Dress Code Policy
Smart Casual
Corkage Policy
S$80 per bottle
Location & Address
9 Keong Saik Rd., Singapore 089117