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Narisawa
2-6-15 Minamiaoyama, Minato-ku, Tokyo 107-0062•12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM (Closed Mon/Tue)
$$$$ (Very Expensive)Innovative SatoyamaJapanese-FrenchEco-Gastronomy
Scores & Community Consensus
Author
9.1
Audience
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+ RateBread
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No BreadOfficial MICHELIN Guide Accolade2 Michelin Stars
View on Michelin Guide"Yoshihiro Narisawa innovative Satoyama cuisine honoring Japan natural ecosystems."
Concept & Chef Philosophy
"Chef Yoshihiro Narisawa champions "Innovative Satoyama Cuisine", paying homage to Japan natural landscapes, seasonal foraging, and ancestral sustainable traditions."
Notable & Signature Dishes
Curated dish highlights and tasting recommendations
Bread of the Forest 2010
★9.7"Live sourdough dough baked tableside in a hot stone bowl with mountain citrus butter."
Key Ingredients:Wild Yeast SourdoughChestnutForest Moss Butter
Charcoal-Grilled Sumi Kobe Beef
★9.6"Kobe beef coated in carbonized leek powder and slow-cooked over binchotan."
Key Ingredients:Kobe BeefCarbonized LeekJapanese Pepper Sauce
Photos (10)
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Community Ratings & Reviews
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Audience Score
Community Diner Consensus
Unrated
Total Ratings
0 reviews
Bread Service
No Data
Essential Details & Policies
Location & Address
2-6-15 Minamiaoyama, Minato-ku, Tokyo 107-0062