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7th Door
4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul•12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM (Closed Mon/Tue)
$$$$ (Very Expensive)Contemporary KoreanFermentation Fine DiningInnovative Modern
Scores & Community Consensus
Author
8.8
Audience
—
+ RateBread
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No BreadOfficial MICHELIN Guide Accolade2 Michelin Stars
View on Michelin Guide"Two Michelin stars for Chef Kim Dae-chun deep exploration of Korean fermentation and aging in Seoul."
Concept & Chef Philosophy
"Situated in Gangnam, 7th Door explores the deep heritage of Korean fermentation (Jang and Kimchi) elevated to two Michelin star gastronomy by Chef Kim Dae-chun."
Author Editorial Review & Tasting Notes
Chef Kim Dae-chun 7th Door represents the culinary journey through seven tastes: five basic senses, the sixth sense of fermentation and aging, and the seventh door of culinary art. The menu bridges ancestral Korean preservation techniques with modern fine dining finesse.
Notable & Signature Dishes
Curated dish highlights and tasting recommendations
Aged Hanwoo Beef & Aged Deodeok
★9.7"Dry-aged Korean Hanwoo 1++ beef paired with 3-year fermented deodeok root and jang reduction."
Key Ingredients:Hanwoo BeefFermented DeodeokJang Jus
Community Ratings & Reviews
0 RatingsAudience evaluations, score breakdowns, and firsthand dining notes
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Audience Score
Community Diner Consensus
Unrated
Total Ratings
0 reviews
Bread Service
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Essential Details & Policies
Location & Address
4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul