Rating Methodology & Comprehensive Score Guide
1.0 to 10.0 ScaleTransparent, rigorous culinary evaluation standards across all score tiers, dishes, and bread programs
9.0
EVETT
⭐ 1 Michelin Star📍 Seoul, Korea•Korean-AustralianForaged GastronomyNotable: Meoju (Fermented Soy) Bread with Caramelized Onion Butter
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8.8
7th Door
⭐ 2 Michelin Stars🏆 World's #18📍 Seoul, South Korea•Contemporary KoreanFermentation Fine DiningNotable: Aged Hanwoo Beef & Aged Deodeok
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