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EVETT

45 Dogok-ro 23-gil, Gangnam-gu, Seoul, South Korea•12:00 PM – 2:30 PM, 6:00 PM – 10:30 PM (Closed Mon/Tue)

$$$$ (Very Expensive)Korean-AustralianForaged GastronomyInnovative

Scores & Community Consensus

Author

9.0

Outstanding

Audience

—

+ Rate

Bread

🥖 4.5

Out of 5.0

1 Michelin Star Google: 4.8 Yelp: 4.6

Official MICHELIN Guide Accolade1 Michelin Star

View on Michelin Guide

"Joseph Lidgerwood imaginative exploration of foraged Korean wild botanicals in Gangnam."

Concept & Chef Philosophy

"Australian Chef Joseph Lidgerwood reimagines foraged Korean wild botanicals, fermented jang, and local ingredients with boundless creativity in Gangnam."

Author Editorial Review & Tasting Notes

Visited November 2025

tbd

Notable & Signature Dishes

Curated dish highlights and tasting recommendations

2 Dishes

Meoju (Fermented Soy) Bread with Caramelized Onion Butter

★9.7

"Warm sourdough made from fermented soybean starter, paired with house churned cultured butter."

Key Ingredients:Meoju SourdoughWild HoneyChurned Fermented Butter

Hanwoo Beef with Pine Needle Ash

★9.6

"Charcoal roasted 1++ Hanwoo beef with foraged pine needle reduction."

Key Ingredients:Hanwoo 1++ BeefMountain Pine AshWild Garlic

Photos (13)

FOOD

FOOD

INTERIOR

Community Ratings & Reviews

0 Ratings

Audience evaluations, score breakdowns, and firsthand dining notes

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Audience Score

Community Diner Consensus

Unrated

Total Ratings

0 reviews

Bread Service

No Data

Essential Details & Policies

Official Website Reserve Table (Tock / Resy / OpenTable)

Dress Code Policy

Smart Casual

Corkage Policy

₩50,000 per bottle

Location & Address

45 Dogok-ro 23-gil, Gangnam-gu, Seoul, South Korea