Rating Methodology & Comprehensive Score Guide
1.0 to 10.0 ScaleTransparent, rigorous culinary evaluation standards across all score tiers, dishes, and bread programs
9.8
Geranium
โญ 3 Michelin Stars๐ World's #1๐ Copenhagen, DenmarkโขModern NordicMeatless GastronomyNotable: Marbled Hake with Caviar & Buttermilk Whey
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8.9
MARSHALL
๐ Copenhagen, DenmarkโขContemporary NordicFine DiningNotable: Langoustine in Roasted Shell Butter
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8.8
Kadeau
โญ 2 Michelin Stars๐ World's #41๐ Copenhagen, DenmarkโขBornholm NordicForagingNotable: Hot-Smoked Salmon with Pickled Redcurrants & Fig Leaf Oil
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8.2
Noma
โญ 3 Michelin Stars๐ World's #1๐ Copenhagen, DenmarkโขNew NordicForaged Fine DiningNotable: Sourdough & Virgin Butter
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4.0
ALCHEMIST
โญ 2 Michelin Stars๐ World's #5๐ Copenhagen, DenmarkโขHolistic DiningAvant-GardeNotable: 1984 (Sensory Optical Iris)
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