Rating Methodology & Comprehensive Score Guide
1.0 to 10.0 ScaleTransparent, rigorous culinary evaluation standards across all score tiers, dishes, and bread programs
9.6
Atera
β 2 Michelin Starsπ New York, USAβ’Modern SensoryNordic-influencedNotable: Caviar on Waffle with Bone Marrow & Birch Syrup
$$$$View Review β
9.4
Bom
β 1 Michelin Starπ New York, USAβ’Korean High-End Beef OmakaseContemporaryNotable: Prime Ribeye Cap with Fresh Wasabi & Aged Sea Salt
$$$$View Review β
9.4
Le Bernadin
β 3 Michelin Starsπ World's #90π New York, USAβ’FrenchSeafoodNotable: Yellowfin Tuna Ribbons & Foie Gras Carpaccio
$$$$View Review β
9.2
The Chef's Table at Brooklyn Fare
β 3 Michelin Starsπ New York, USAβ’French-JapaneseModernistNotable: Uni & Black Truffle Toast
$$$$View Review β
8.7
Jungsik
β 2 Michelin Starsπ New York, USAβ’Korean ContemporaryModernNotable: Octopus with Gochujang Aioli
$$$$View Review β
8.2
ATOMIX
β 2 Michelin Starsπ World's #12π New York, USAβ’Korean ContemporaryInnovativeNotable: Spanish Mackerel with Fermented Deodeok & Pine Nut Broth
$$$$View Review β
8.2
L'INDUSTRIE
β Recommendedπ New York, USAβ’PizzaItalian-AmericanNotable: Burrata Slice with Hot Honey & Fresh Basil
$View Review β
8.1
Sushi Ginza Onodera
β 2 Michelin Starsπ New York, USAβ’JapaneseSushiNotable: Kinki (Thornyhead) Nigiri
$$$$View Review β
7.9
Secchu Yokota
β 1 Michelin Starπ New York, USAβ’JapaneseTempuraNotable: Sea Urchin & Shiso Leaf Tempura
$$$$View Review β